farmnutscompany@gmail.com
farmnutscompany@gmail.com
Farm Nuts International Joint Stock Company, established on December 12, 2023, is located at Group 1, Village 4, Da Kia Commune, Bu Gia Map District, Binh Phuoc Province, Vietnam.
Specializing in the processing and preservation of fruits and nuts, particularly cashew nuts, the company is committed to delivering high-quality products that meet international standards. With certifications such as BRCGS, Kosher, and FDA registration, Farm Nuts ensures that every batch of cashew nuts adheres to stringent food safety and quality requirements.
1. Raw Cashew Nut Procurement
The process begins with sourcing premium raw cashew nuts from trustworthy local farms in Binh Phuoc, a region renowned for its fertile soil and ideal cashew-growing conditions. Farm Nuts prioritizes sustainable farming practices, ensuring that all raw materials are free from harmful chemicals and pesticides.
2. Quality Inspection
Upon arrival at the facility, the raw cashew nuts undergo a rigorous inspection. The quality control team assesses factors such as size, color, and moisture content to ensure they meet the company's strict quality criteria. Only the best raw nuts are selected for further processing.
3. Steaming and Shelling
The selected raw cashew nuts are subjected to a steaming process to soften the outer shell, facilitates easier removal without damaging the kernel inside. Following steaming, the nuts undergo mechanical shelling, a delicate step that requires precision to maintain the integrity of the kernels.
4. Drying
After shelling, the nuts still contain a thin layer of skin known as the testa. To remove this, the cashews are dried in hot air ovens to reduce moisture content, ensuring the nuts are safe for consumption. This drying process also enhances flavor and extends shelf life.
5. Peeling and Sorting
Once dried, the outer skin is removed using a gentle peeling technique. The peeled cashews are then sorted based on size, color, and quality. Farm Nuts employs advanced sorting machines alongside manual inspection to ensure consistent quality.
6. Grading
The cashews are graded into different categories according to size, shape, and color, meeting specific customer preferences and export requirements. Each grade is carefully packed and labeled to ensure traceability.
7. Roasting and Flavoring (Optional)
For value-added products, the cashews may undergo roasting and flavoring. Farm Nuts uses a controlled roasting process to enhance the natural taste without compromising nutritional value. This step is optional and varies based on customer orders.
8. Packaging
The final step involves packaging the processed cashews in airtight, food-grade materials to preserve freshness and prevent contamination. The packaging process is conducted in a clean, controlled environment to comply with BRCGS standards. Farm Nuts also offers custom packaging solutions based on market demands.
9. Quality Assurance and Certification
Before distribution, the products undergo a final quality check to ensure compliance with Kosher, BRCGS, and FDA standards. Certificates are issued to confirm that the products are safe, ethical, and suitable for various international markets.
10. Distribution
Once certified, the finished products are ready for distribution. Farm Nuts leverages its robust supply chain to deliver high-quality cashew products to markets worldwide, including the United States, Europe, and the Middle East.
Conclusion
Farm Nuts International Joint Stock Company's commitment to excellence is evident throughout its cashew nut production process. By adhering to global food safety certifications and maintaining strict quality control, the company not only meets customer expectations but also contributes to the sustainable development of Vietnam's agricultural sector.
Company Information
Address: Group 1, Village 4, Da Kia Commune, Bu Gia Map District, Binh Phuoc Province, Vietnam
Phone: 0969288446 – 0974889668
Tax code: 3801294597
Website: farmnuts.org
Email: farmnutscompany@gmail.com
